How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S 50 Year Hard Sauce?

You need 7 ingredients. The key ingredients include: 1 cup brown sugar, packed, 2 tablespoons cornstarch, 1 1/2 cups boiling water, 2 tablespoons molasses, and more.

Is Mom'S 50 Year Hard Sauce suitable as general?

Yes, Mom'S 50 Year Hard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S 50 Year Hard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S 50 Year Hard Sauce Recipe

Name: Mom'S 50 Year Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, packed; 2 tablespoons cornstarch; 1 1/2 cups boiling water; 2 tablespoons molasses; 1 tablespoon butter; 1 teaspoon vanilla; 1 tablespoon cherry brandy

Try this homemade Mom'S 50 Year Hard Sauce recipe the whole family will love. Made with brown sugar, cornstarch, boiling water and molasses. Easy step-…

This Mom'S 50 Year Hard Sauce relies on simple, everyday ingredients such as brown sugar, packed, cornstarch, boiling water and molasses. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup brown sugar, packed
2 tablespoons cornstarch
1 1/2 cups boiling water
2 tablespoons molasses
1 tablespoon butter
1 teaspoon vanilla
1 tablespoon cherry brandy

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Quick Info

Servings
4 servings
Calories
1062 kcal
Category
General

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Mom'S 50 Year Hard Sauce

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