How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onions With Blue Cheese?

You need 7 ingredients. The key ingredients include: 4 None large white onions, peeled, cut into 1 inch-thick slices, 1/4 cup extra virgin olive oil, 4 oz blue cheese, crumbled, 1 tbsp red wine vinegar, and more.

Is Roasted Onions With Blue Cheese suitable as general?

Yes, Roasted Onions With Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Onions With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions With Blue Cheese Recipe

Name: Roasted Onions With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large white onions, peeled, cut into 1 inch-thick slices; 1/4 cup extra virgin olive oil; 4 oz blue cheese, crumbled; 1 tbsp red wine vinegar; 1/2 cup chopped walnuts; 2 tbsp snipped fresh chives; None None crusty bread, to serve

Roasted Onions With Blue Cheese – a delicious recipe with white onions, extra virgin olive oil, blue cheese, red wine vinegar, walnuts, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 None large white onions, peeled, cut into 1 inch-thick slices
1/4 cup extra virgin olive oil
4 oz blue cheese, crumbled
1 tbsp red wine vinegar
1/2 cup chopped walnuts
2 tbsp snipped fresh chives
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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Roasted Onions With Blue Cheese

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