Roasted Onions on a Bed of Herbs

1. 1

   Preheat the oven to 375F.

2. 2

   Heat the butter and oil in a wide skillet, then add the onions, cut sides down.

3. 3

   Cook over medium-high heat until well browned, about 15 minutes.

4. 4

   Check their progress occasionally.

5. 5

   Those on the outside of the pan usually take longer to cook, so partway through switch them with those in the middle.

6. 6

   When browned, turn onions over and cook on the curved side for a few minutes.

7. 7

   Season well with salt and pepper.

8. 8

   Line the bottom of a 10-inch ceramic dish such as a round Spanish casserole with the herbs.

9. 9

   Place the onions, browned side up, atop the herbs and pour in the wine or water.

10. 10

    Cover with foil and bake until tender when pierced with a kinfe, 1 hour or slightly longer.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

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