How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onions, Figs, And Smoked Sausage?

You need 8 ingredients. The key ingredients include: 1 (8-ounce) package dried figs, quartered, 1/2 cup apricot nectar, 1/4 cup honey, 2 tablespoons balsamic vinegar, and more.

Is Roasted Onions, Figs, And Smoked Sausage suitable as meat & poultry?

Yes, Roasted Onions, Figs, And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Onions, Figs, And Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions, Figs, And Smoked Sausage Recipe

Name: Roasted Onions, Figs, And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package dried figs, quartered; 1/2 cup apricot nectar; 1/4 cup honey; 2 tablespoons balsamic vinegar; 1 teaspoon chopped fresh rosemary; 1 pound kielbasa or other smoked sausage, cut into 1/2; 2 cups coarsely chopped onion; 2 small sweet potatoes, peeled and cut into 1

Roasted Onions, Figs, And Smoked Sausage – a delicious recipe with apricot nectar, honey, balsamic vinegar, rosemary, kielbasa, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-ounce) package dried figs, quartered
1/2 cup apricot nectar
1/4 cup honey
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh rosemary
1 pound kielbasa or other smoked sausage, cut into 1/2
2 cups coarsely chopped onion
2 small sweet potatoes, peeled and cut into 1

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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Roasted Onions, Figs, And Smoked Sausage

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