How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion With Bacon Dressing?

You need 8 ingredients. The key ingredients include: 2 lb. dandelions, 1/4 c. green onions, minced, 4 slices bacon, 2 Tbsp. vinegar, and more.

Is Dandelion With Bacon Dressing suitable as meat & poultry?

Yes, Dandelion With Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dandelion With Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion With Bacon Dressing Recipe

Name: Dandelion With Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dandelions; 1/4 c. green onions, minced; 4 slices bacon; 2 Tbsp. vinegar; 1/2 tsp. dry mustard; 1 1/2 tsp. sugar; salt and pepper; 2 hard-cooked eggs, sliced

Dandelion With Bacon Dressing – a delicious recipe with dandelions, green onions, bacon, vinegar, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. dandelions
1/4 c. green onions, minced
4 slices bacon
2 Tbsp. vinegar
1/2 tsp. dry mustard
1 1/2 tsp. sugar
salt and pepper
2 hard-cooked eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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Dandelion With Bacon Dressing

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