Roasted Onions(Cipolle Arrostiti)

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   Place onions on a baking sheet

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   and

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   bake at 350u00b0 for 1 to 1 1/2 hours, or until tender but not mushy.

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   They should be crunchy to the bite.

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   When they

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   are done, cool and peel.

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   Cut into wedges and separate.

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   Arrange

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   in a large flat bowl.

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    Add oil and vinegar and

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    toss

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    lightly.

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    Sprinkle

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    with

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    salt

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    and pepper.

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    Serve with roasted

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    meats.

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    Leftovers

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    are

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    great and can last for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.