Chocolate Covered Paleo Flapjacks

1. 1

   Melt the coconut oil, sugar and nut butter in a pan over a medium heat. Remove from the heat once melted and add the dry ingredients.

2. 2

   Stir in well before adding the mixture into a parchment lined baking tray.

3. 3

   Pat down to flatten the mixture and place in the oven for approximately 15-20 minutes or until the edges of the flapjacks are a golden brown colour.

4. 4

   Remove from the oven and allow to cool.

5. 5

   For the chocolate topping, place the dark chocolate and coconut oil in a bowl. Place the bowl over a pan of hot water and melt over a medium heat.

6. 6

   Pour the chocolate evenly over the flapjacks and allow to cool further until the chocolate has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.