Iced Coffee, Vietnamese Style

1. 1

   Use a drip cone with a coffee filter; place the coffee in the filter.

2. 2

   Bring 2 cups water to a boil and pour over the coffee.

3. 3

   (You may also bring the water to a boil in a saucepan and stir in the coffee, then strain.)

4. 4

   Put about 1/2 inch sweetened condensed milk in the bottom of 4 glasses; fill with ice and add coffee.

5. 5

   Stir, then add more milk to taste if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.