Roasted Onions

1. 1

   Heat oven to 400.

2. 2

   Blend water, vinegar, sugar and pepper.

3. 3

   Pour mixture into a 9x13 pan.

4. 4

   Cut onions in half length-wise through skins; place cut side down in the vinegar mixture in the pan.

5. 5

   Bake, uncovered, in the lower third of the oven until onions give when gently squeezed and cut sides are glazed, about 1-1 1/4 hours.

6. 6

   Arrange cut side up on a serving platter and season to taste with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.