Roasted Onions

1. 1

   Remove onion skins and trim ends.

2. 2

   Cut onions in half from stem to root end.

3. 3

   In medium bowl, stir together olive oil, garlic, salt, pepper and mint.

4. 4

   With hands, coat onions with the mixture and place in roaster or shallow dish.

5. 5

   Bake in preheated 350u00b0 oven for 30 minutes.

6. 6

   Baste with dish juices and continue roasting for another 15 minutes or until onions are soft when pierced.

7. 7

   Remove from oven; drizzle generously with balsamic vinegar.

8. 8

   Arrange on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.