Roasted-Onion Tart With Maytag Blue Cheese Recipe

Name: Roasted-Onion Tart With Maytag Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Vidalia or other sweet onion, peeled; 10 shallots, peeled and halved (about 1/2 pound); 10 large garlic cloves, peeled and halved; 3 tablespoons balsamic vinegar; 1 tablespoon butter, melted; 2 teaspoons honey; 1/4 teaspoon dried thyme; 1 tablespoon yellow cornmeal; 1 (10-ounce) can refrigerated pizza crust dough; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2/3 cup (about 2 1/2 ounces) crumbled Maytag blue cheese; 1 tablespoon chopped fresh parsley

Servings: persons

1 medium Vidalia or other sweet onion, peeled
10 shallots, peeled and halved (about 1/2 pound)
10 large garlic cloves, peeled and halved
3 tablespoons balsamic vinegar
1 tablespoon butter, melted
2 teaspoons honey
1/4 teaspoon dried thyme
1 tablespoon yellow cornmeal
1 (10-ounce) can refrigerated pizza crust dough
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2/3 cup (about 2 1/2 ounces) crumbled Maytag blue cheese
1 tablespoon chopped fresh parsley

1
Preheat oven to 425u00b0.
2
Cut onion into 8 wedges, leaving root intact. Place onion wedges, shallots, and garlic in a 13 x 9-inch baking dish. Combine balsamic vinegar, butter, honey, and thyme in a small bowl, and drizzle over onion mixture, tossing to coat. Bake at 425u00b0 for 30 minutes or until tender, stirring occasionally.
3
Line a baking sheet with parchment paper, and secure with masking tape. Sprinkle paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 14 x 12-inch rectangle. Arrange onion mixture over dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper. Fold edges of the dough over onion mixture (dough will not completely cover onion mixture). Sprinkle with cheese.
4
Bake at 425u00b0 for 15 minutes or until lightly browned. Cool on baking sheet 10 minutes on a wire rack. Sprinkle with parsley.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium Vidalia or other sweet onion, peeled, 10 shallots, peeled and halved (about 1/2 pound), 10 large garlic cloves, peeled and halved, 3 tablespoons balsamic vinegar, and more.

Yes, Roasted-Onion Tart With Maytag Blue Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted-Onion Tart With Maytag Blue Cheese

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