Mini Cheese & Ham Tarts Recipe

Name: Mini Cheese & Ham Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 cup flour; 4 tablespoons margarine; 4 teaspoons water; Filling; 1/2 cup cheddar cheese, shredded; 2 slices wafer thin ham, chopped; 1/2 cup frozen corn; 1 egg; 1/2 cup milk; 1 pinch paprika; 1 dash salt & pepper

Servings: persons

Pastry
1 cup flour
4 tablespoons margarine
4 teaspoons water
Filling
1/2 cup cheddar cheese, shredded
2 slices wafer thin ham, chopped
1/2 cup frozen corn
1 egg
1/2 cup milk
1 pinch paprika
1 dash salt & pepper

1
For Pastry: Rub together flour & margarine until it resembles breadcrumbs.
2
Stir in water & mix to make a smooth dough.
3
Lightly knead on a floured surface.
4
Cut out 12 3 inch circles.
5
Press into lightly greased muffin pan.
6
For Filling: Mix cheese, ham & corn.
7
Divide among pastry cups.
8
Beat together egg, milk, salt & pepper, pour into cups.
9
Sprinkle with paprika.
10
Bake 400 degrees for 12-15 minutes.
11
Serve warm.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry, 1 cup flour, 4 tablespoons margarine, 4 teaspoons water, and more.

Yes, Mini Cheese & Ham Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheese & Ham Tarts

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