Roasted Onion & Garlic Soup

1. 1

   Place the unpeeled onions and garlic bulb in a 15x10x1-in. baking pan coated with cooking spray. Spritz with cooking spray. Bake, uncovered, at 450u00b0 for 50-60 minutes or until tender.

2. 2

   When cool enough to handle, peel the onions and garlic. Place in a blender; add 1 cup of broth. Cover and process until smooth; transfer to a large saucepan. Add the buttermilk, thyme, pepper and remaining broth; heat through. Garnish with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.