Garlic Tomato Soup

1. 1

   In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300u00b0 for 25-30 minutes or until lightly browned.

2. 2

   In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.

3. 3

   Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a blender; cover and process until pureed. Return to the pan; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.