Roasted Onion Dip

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper.

3. 3

   Toss everything together.

4. 4

   Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden.

5. 5

   Set aside to cool completely.

6. 6

   In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions.

7. 7

   Beat until light and fluffy and well-combined.

8. 8

   Scrape the mixture into a serving bowl using a rubber spatula.

9. 9

   Sprinkle the remaining chives over the top and serve.

No additional tips available.