Chili and Beans Recipe

Name: Chili and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pinto beans dried; 2 medium onions sliced; 1/4 cup vegetable oil; 2 each garlic diced; 1 cup celery chopped; 2 pounds ground beef; 1 teaspoon chili powder or more; 1 teaspoon paprika; 1 teaspoon thyme dried; 28 ounces tomatoes canned; 1 x salt and black pepper

Servings: persons

2 pounds pinto beans dried
2 medium onions sliced
1/4 cup vegetable oil
2 each garlic diced
1 cup celery chopped
2 pounds ground beef
1 teaspoon chili powder or more
1 teaspoon paprika
1 teaspoon thyme dried
28 ounces tomatoes canned
1 x salt and black pepper

1
Wash, sort and soak beans in cold water overnight.
2
Drain; place in 2 quart saucepan.
3
Add water to cover 2 inches over beans.
4
Add onions and simmer in covered pot until tender, 2 hrs.
5
Meanwhile, heat oil in large sauce pot; saute garlic until lightly browned.
6
Add celery and beef; cook.
7
Add chili powder, paprika, and thyme.
8
Break up tomatoes with spoon and mix with meat mixture; cover, simmer 1 hr.
9
When beans are tender, combine with meat, stirring gently.
10
Salt and pepper and add additional spices if desired, cook 30 mins.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds pinto beans dried, 2 medium onions sliced, 1/4 cup vegetable oil, 2 each garlic diced, and more.

Yes, Chili and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili and Beans

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