Carrot Soup

1. 1

   Boil together the onion, carrots, broth, water and nutmeg. Simmer, covered, until carrots are tender.

2. 2

   Cool enough to puree in blender.

3. 3

   Puree until carrot mixture is smooth.

4. 4

   Add peanut butter while pureeing.

5. 5

   Pour into saucepan and stir in cream. Reheat soup, stirring often and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.