How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Nutmeg Cauliflower?

You need 5 ingredients. The key ingredients include: 1 head cauliflower, about 2 pounds cut into bite sized florets, 2 tablespoons extra virgin olive oil, 1/4 teaspoon ground nutmeg (or more), 1/2 teaspoon kosher salt, and more.

Is Roasted Nutmeg Cauliflower suitable as vegetarian?

Yes, Roasted Nutmeg Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Nutmeg Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Nutmeg Cauliflower Recipe

Name: Roasted Nutmeg Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 head cauliflower, about 2 pounds cut into bite sized florets; 2 tablespoons extra virgin olive oil; 1/4 teaspoon ground nutmeg (or more); 1/2 teaspoon kosher salt; 3 tablespoons Greek yogurt

Roasted Nutmeg Cauliflower – a delicious recipe with cauliflower, extra virgin olive oil, ground nutmeg, kosher salt, Greek yogurt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, about 2 pounds cut into bite sized florets
2 tablespoons extra virgin olive oil
1/4 teaspoon ground nutmeg (or more)
1/2 teaspoon kosher salt
3 tablespoons Greek yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Roasted Nutmeg Cauliflower

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