Roasted New York Strip Steak

1. 1

   Preheat the oven to 475F.

2. 2

   Season the steak on both sides with salt and pepper.

3. 3

   Heat a 10-inch ovenproof skillet to the smoking point (very hot) over medium-high heat.

4. 4

   Add the oil and the steak.

5. 5

   Sear the steak on both sides for 3 to 4 minutes per side.

6. 6

   The surface of the steak will be a dark brown color.

7. 7

   Sear the edges for 1 to 2 minutes, or until they are brown.

8. 8

   Place the skillet in the oven for about 5 minutes, or until the steak reaches the desired doneness.

9. 9

   To check for doneness, use an instant-read thermometer.

10. 10

    The internal temperature should be 135F for rare and 145F for medium-rare.

11. 11

    Allow the steak to rest for 15 minutes.

12. 12

    To slice the steak, place it on a cutting board and cut it on a slight bias, leaving the slices still touching so that the meat stays juicier as you cut.

13. 13

    Fan out the slices in an attractive pattern on a platter or the cutting board.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.