Chicken And Dressing

1. 1

   Boil and debone chicken.

2. 2

   When you mix your cornbread, add vegetables and 2 eggs to mixture and bake.

3. 3

   Beat 10 eggs well. Crumble cornbread and add eggs, broth and 2 cups of milk, a little at a time until mixed well.

4. 4

   Leave mixture soupy so that it will not be firm when baked.

5. 5

   Bake in a 13 x 9-inch pan at 450u00b0 until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.