How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted New Potatoes with Shallots and Sage?

You need 5 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1/4 cup chopped fresh sage, 4 pounds medium-size red-skinned potatoes, scrubbed, quartered, 1 teaspoon dried rubbed sage, and more.

Is Roasted New Potatoes with Shallots and Sage suitable as general?

Yes, Roasted New Potatoes with Shallots and Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted New Potatoes with Shallots and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted New Potatoes with Shallots and Sage Recipe

Name: Roasted New Potatoes with Shallots and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1/4 cup chopped fresh sage; 4 pounds medium-size red-skinned potatoes, scrubbed, quartered; 1 teaspoon dried rubbed sage; 16 shallots, peeled, halved lengthwise

Roasted New Potatoes with Shallots and Sage – a delicious recipe with butter, fresh sage, potatoes, sage, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons (3/4 stick) butter
1/4 cup chopped fresh sage
4 pounds medium-size red-skinned potatoes, scrubbed, quartered
1 teaspoon dried rubbed sage
16 shallots, peeled, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

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Roasted New Potatoes with Shallots and Sage

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