Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh cranberries; 3/4 c. packed brown sugar; 1/2 c. light raisins; 1/2 c. chopped celery; 1/2 c. chopped apple; 1/4 c. coarsely chopped walnuts; 2 Tbsp. finely snipped candied ginger; 2 Tbsp. lemon juice; 1 tsp. onion salt; 1/4 tsp. ground cloves

Eats Now Editorial Team · 298 kcal · General

Jump to Recipe

Cranberry Chutney – a delicious recipe with fresh cranberries, brown sugar, light raisins, celery, apple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh cranberries
3/4 c. packed brown sugar
1/2 c. light raisins
1/2 c. chopped celery
1/2 c. chopped apple
1/4 c. coarsely chopped walnuts
2 Tbsp. finely snipped candied ginger
2 Tbsp. lemon juice
1 tsp. onion salt
1/4 tsp. ground cloves

1
In a large saucepan, combine cranberries, brown sugar, raisins, celery, apple, 1/2 cup water, walnuts, ginger, lemon juice, onion salt and cloves.
2
Bring to boiling, stirring constantly.
3
Simmer, uncovered, 15 minutes, stirring occasionally. Store, covered, in the refrigerator.
4
Serve chilled.
5
Top with walnut half, if desired.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh cranberries, 3/4 c. packed brown sugar, 1/2 c. light raisins, 1/2 c. chopped celery, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fizzy Pineapple Cooler With a Hint of White Chocolate
Ma's Cornbread Re-Make
Everyone's Favorite Buns
Flax Seed Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy