How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted New Potatoes With Lemon Horseradish?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, 1/2 teaspoon salt (or to taste), 1/8 teaspoon pepper, 1 tablespoon prepared horseradish, and more.

Is Roasted New Potatoes With Lemon Horseradish suitable as general?

Yes, Roasted New Potatoes With Lemon Horseradish falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted New Potatoes With Lemon Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted New Potatoes With Lemon Horseradish Recipe

Name: Roasted New Potatoes With Lemon Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 teaspoon salt (or to taste); 1/8 teaspoon pepper; 1 tablespoon prepared horseradish; 2 teaspoons lemon juice; 12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds); 1 small lemon, cut into 6 sliced, halved; 2 tablespoons chopped fresh parsley

Try this homemade Roasted New Potatoes With Lemon Horseradish recipe the whole family will love. Made with butter, salt, pepper and horseradish. Easy s…

This Roasted New Potatoes With Lemon Horseradish relies on simple, everyday ingredients such as butter, salt (or to taste), pepper and prepared horseradish. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup butter
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 tablespoon prepared horseradish
2 teaspoons lemon juice
12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds)
1 small lemon, cut into 6 sliced, halved
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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