Roasted New Potatoes With Lemon Horseradish

1. 1

   Heat oven to 350u00b0.

2. 2

   In 2 quart casserole melt butter in oven 3-4 minutes.

3. 3

   Stir in salt, pepper, horseradish and lemon juice.

4. 4

   Stir in potatoes until well coated.

5. 5

   Cover; bake for 55-65 minutes or until potatoes are fork tender.

6. 6

   Garnish with lemon slices and sprinkle with parsley.

7. 7

   MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.

8. 8

   Stir in salt, pepper, horseradish and lemon juice.

9. 9

   Stir in potatoes.

10. 10

    Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).

11. 11

    Let stand 5 minutes.

12. 12

    Garnish with lemon slices and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.