Roasted New Potatoes With Herbs

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray a large baking sheet with nonstick olive oil cooking spray.

3. 3

   In a mini food processor or blender, combine the shallot, thyme, sage, oregano, garlic, bay leaf, 3/4 tsp kosher salt, and 1/2 tsp pepper.

4. 4

   Add the olive oil and blend just until the shallot is finely chopped.

5. 5

   Transfer 1/3 cup of the herb mixture to a large bowl.

6. 6

   Using a small, sharp knife or a vegetable peeler, peel a strip 1/2 inch wide around the center of each potato.

7. 7

   Discard the peels and add the potatoes to the bowl with the herb mixture.

8. 8

   Toss the potatoes to coat well.

9. 9

   Transfer the potatoes to the prepared baking sheet.

10. 10

    Bake the potatoes, turning occasionally for even browning, until tender when pierced with a small knife and crusty brown, about 45 minutes.

11. 11

    Transfer the potatoes to a large, shallow bowl.

12. 12

    Drizzle with the remaining herb mixture and serve at once.

* Per serving · 4 servings · Values may vary.