Chocolate-Blueberry Marshmallow Kabob Sparklers

1. 1

   Thread 2 blueberries and 3 marshmallows onto each of 16 small straws, placing blueberries between marshmallows.

2. 2

   Melt chocolate as directed on package.

3. 3

   Dip marshmallow on one end of each straw in chocolate, then coat with sprinkles.

4. 4

   Place, in single layer, on waxed paper-covered baking sheet.

5. 5

   Refrigerate 15 min.

6. 6

   or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.