Roasted New Potatoes with Garlic

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Half the potatoes lengthwise and cut them into 1-inch-wide wedges.

3. 3

   In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt.

4. 4

   Spread the potatoes out on a roasting pan large enough to hold them in a single layer.

5. 5

   (Arrange the potatoes cut-side down, to ensure crisply browned edges.)

6. 6

   Roast the potatoes until golden brown, about 45 minute.

7. 7

   Add the garlic and stir to coat the potatoes evenly.

8. 8

   Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more.

9. 9

   (Take care that the garlic doesn't burn.)

10. 10

    Remove from the oven and mix with the parsley.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.