How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted New Potatoes With Caramelized Onions And Truffle Oil?

You need 6 ingredients. The key ingredients include: 1 lb tiny new potatoes, scrubbed, quartered, 1 yellow onion, peeled, thinly sliced, 3 tablespoons olive oil, kosher salt, and more.

Is Roasted New Potatoes With Caramelized Onions And Truffle Oil suitable as general?

Yes, Roasted New Potatoes With Caramelized Onions And Truffle Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted New Potatoes With Caramelized Onions And Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted New Potatoes With Caramelized Onions And Truffle Oil Recipe

Name: Roasted New Potatoes With Caramelized Onions And Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tiny new potatoes, scrubbed, quartered; 1 yellow onion, peeled, thinly sliced; 3 tablespoons olive oil; kosher salt; black pepper, freshly ground; 1/2 - 1 teaspoon white truffle oil

Roasted New Potatoes With Caramelized Onions And Truffle Oil – a delicious recipe with potatoes, yellow onion, olive oil, kosher salt, black pepper, truffle oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb tiny new potatoes, scrubbed, quartered
1 yellow onion, peeled, thinly sliced
3 tablespoons olive oil
kosher salt
black pepper, freshly ground
1/2 - 1 teaspoon white truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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Roasted New Potatoes With Caramelized Onions And Truffle Oil

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