Buttermilk Dumplings In Maple Syrup

1. 1

   In a large bowl, sift flour, baking powder, soda and nutmeg together. Cut in butter until mixture resembles breadcrumbs. Make a well in the center and, using a fork, lightly mix in buttermilk, to form a wet dough.

2. 2

   To make syrup, bring 3 cups water and syrup to a boil over medium heat, stirring until combined. Reduce heat to low.

3. 3

   Use 2 spoons to form rounded balls of dough and gently lower into simmering syrup. Cook, covered, for 15-20 mins. Serve dumplings in syrup, topped with ice cream.

* Per serving · 4 servings · Values may vary.

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