Country Ham

1. 1

   Place ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.

2. 2

   Place ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil.

3. 3

   Bake at 325u00b0 for 4 hours or until meat thermometer registers 140u00b0. Remove from oven, and cool slightly. Slice ham, and serve with hot biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.