Roasted Mustard Potatoes

1. 1

   Preheat the oven to 400u00b0.

2. 2

   Spray a roasting pan 3 times to coat with the vegetable oil.

3. 3

   Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl.

4. 4

   Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl.

5. 5

   Toss to coat the potatoes evenly.

6. 6

   Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.

7. 7

   Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.