Roasted Mushrooms With Herbs

1. 1

   Preheat oven to 475 degrees F. Line a large baking sheet with parchment.

2. 2

   Clean mushrooms by wiping them with a damp paper towel.

3. 3

   Do not put them in water to clean as they will soak up the water and be soggy.

4. 4

   Slice mushrooms and toss in a large bowl with generous amount of salt and pepper and the olive oil.

5. 5

   Roast for 20 minutes, then toss the mushrooms once, and return to oven.

6. 6

   Roast for an additional 10 minutes or until they are dark and slightly shrunken.

7. 7

   Return the roasted mushrooms to the bowl.

8. 8

   Taste and add more salt and pepper if necessary.

9. 9

   Toss with the herbs, then transfer to a serving dish and top with a dollop of sour cream.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.