Jalapeno Potatoes Recipe

Name: Jalapeno Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baking potatoes, peeled; 1 1/2 teaspoons salt; 4 tablespoons unsalted butter; 4 tablespoons corn oil, unrefined; 1 medium green bell pepper, chopped; 8 green onions, sliced; 3 garlic cloves, minced; 4 ounces pimientos, drained and diced; 1/3 cup pickled jalapeno pepper, chopped; 1 tablespoon pickled jalapeno pepper juice; 2 tablespoons flour; 2 cups evaporated milk; 2 cups cheddar cheese, grated

Servings: persons

3 lbs baking potatoes, peeled
1 1/2 teaspoons salt
4 tablespoons unsalted butter
4 tablespoons corn oil, unrefined
1 medium green bell pepper, chopped
8 green onions, sliced
3 garlic cloves, minced
4 ounces pimientos, drained and diced
1/3 cup pickled jalapeno pepper, chopped
1 tablespoon pickled jalapeno pepper juice
2 tablespoons flour
2 cups evaporated milk
2 cups cheddar cheese, grated

1
Place the potatoes in a large pot and cover with water by at least 1 inch.
2
Add the salt.
3
Cook the potatoes over moderate heat until they are tender (about 25 minutes).
4
Drain the potatoes, allow to cool.
5
When potatoes have cooled enough to handle, slice them very thin.
6
Preaheat the oven to 350u00b0F.
7
Grease a large baking dish (9x13).
8
Warm the butter and oil in a sacuepan over medium heat.
9
When the butter has melted, add the bell pepper, onions and garlic, and saute them until they are softened.
10
Stir in the pimientos, the jalapenos, and the jalapeno liquid.
11
Sprinkle the flour over the vegetables; mix it in well.
12
Pour the milk in gradually, stirring to avoid lumps.
13
Simmer briefly until the mixture is thickened.
14
Remove the pan from the heat, add the grated cheese, mix well.
15
Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
16
Cover the dish tightly, and bake for 50-60 minutes, until the potatoes are soft and much of the sauce has been absorbed.
17
Serve the potates hot.

910

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs baking potatoes, peeled, 1 1/2 teaspoons salt, 4 tablespoons unsalted butter, 4 tablespoons corn oil, unrefined, and more.

Yes, Jalapeno Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Potatoes

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