Roasted Mushrooms With Goat Cheese and Organic Grits Recipe

Name: Roasted Mushrooms With Goat Cheese and Organic Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mushrooms:; 1 cup shiitakes, cleaned and hard stems discarded; 1 cup oyster mushrooms, cleaned and hard stems discarded; 1 cup cremini mushrooms, cleaned and hard stems discarded; 1/4 cup extra virgin olive oil; 1 sprig thyme; 4 cloves garlic; Salt and freshly ground black pepper; For the grits:; 2 cups milk; 1 jalapeno, split and seeded; 1 clove garlic; 1 bay leaf; 1 sprig rosemary; 1 teaspoon kosher salt; 1 cup organic grits; 2 tablespoons butter; 2 ounces fresh goat cheese

Servings: persons

For the mushrooms:
1 cup shiitakes, cleaned and hard stems discarded
1 cup oyster mushrooms, cleaned and hard stems discarded
1 cup cremini mushrooms, cleaned and hard stems discarded
1/4 cup extra virgin olive oil
1 sprig thyme
4 cloves garlic
Salt and freshly ground black pepper
For the grits:
2 cups milk
1 jalapeno, split and seeded
1 clove garlic
1 bay leaf
1 sprig rosemary
1 teaspoon kosher salt
1 cup organic grits
2 tablespoons butter
2 ounces fresh goat cheese

1
For the mushrooms: Preheat oven to 400 degrees.
2
In a mixing bowl, combine the shiitakes, oyster mushrooms, creminis, olive oil, thyme and garlic.
3
Season with salt and pepper to taste.
4
Transfer to a sheet pan, and roast for 15 minutes.
5
Remove from heat, discard thyme and garlic, and cover to keep warm.
6
While the mushrooms are roasting, prepare the grits.
7
For the grits: In a saucepan over medium heat, combine milk, 2 cups water, jalapeno, garlic, bay leaf, rosemary and salt.
8
Bring to a simmer then remove from heat.
9
Pour through a fine-meshed strainer into a heatproof bowl, and discard the solids.
10
Return the liquid to the saucepan, and place over high heat to bring to a boil.
11
Add the grits, lower the heat to medium, and stir constantly until fully cooked and smooth, about 15 to 20 minutes.
12
Add butter and mix well.
13
Add the goat cheese immediately before serving and mix well.
14
Divide the grits among six plates, and spoon the roasted mushrooms over the grits.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the mushrooms:, 1 cup shiitakes, cleaned and hard stems discarded, 1 cup oyster mushrooms, cleaned and hard stems discarded, 1 cup cremini mushrooms, cleaned and hard stems discarded, and more.

Yes, Roasted Mushrooms With Goat Cheese and Organic Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms With Goat Cheese and Organic Grits

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