Try this homemade Roasted Mushrooms with Garlic and Thyme recipe the whole family will love. Made with open, olive oil, garlic and butter. Easy step-by-…
This Roasted Mushrooms with Garlic and Thyme relies on simple, everyday ingredients such as olive oil, extra virgin, salted butter, softened, fresh thyme, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026