How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushrooms with Garlic and Thyme?

You need 8 ingredients. The key ingredients include: 16 even-sized open cup mushrooms, 3 tbsp olive oil, extra virgin, 2 garlic cloves, finely chopped, 3 tbsp salted butter, softened, and more.

Is Roasted Mushrooms with Garlic and Thyme suitable as general?

Yes, Roasted Mushrooms with Garlic and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Mushrooms with Garlic and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms with Garlic and Thyme Recipe

Name: Roasted Mushrooms with Garlic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 even-sized open cup mushrooms; 3 tbsp olive oil, extra virgin; 2 garlic cloves, finely chopped; 3 tbsp salted butter, softened; 2 tbsp fresh thyme, chopped; 1/2 tsp garlic powder; 5 tbsp fresh breadcrumbs; 1 1/2 tbsp lemon juice

Roasted Mushrooms with Garlic and Thyme – a delicious recipe with open, olive oil, garlic, butter, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 even-sized open cup mushrooms
3 tbsp olive oil, extra virgin
2 garlic cloves, finely chopped
3 tbsp salted butter, softened
2 tbsp fresh thyme, chopped
1/2 tsp garlic powder
5 tbsp fresh breadcrumbs
1 1/2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

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Roasted Mushrooms with Garlic and Thyme

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