How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for River of Caramel Rolls?

You need 6 ingredients. The key ingredients include: 2 loaves frozen bread dough, thawed, ½ cup butter, 3 58 ounces cook and serve pudding mix, either butterscotch or 3 58 ounces vanilla, 1 cup brown sugar, packed, and more.

Is River of Caramel Rolls suitable as general?

Yes, River of Caramel Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover River of Caramel Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

River of Caramel Rolls Recipe

Name: River of Caramel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough, thawed; ½ cup butter; 3 58 ounces cook and serve pudding mix, either butterscotch or 3 58 ounces vanilla; 1 cup brown sugar, packed; 2 tablespoons milk; 1 cup walnuts, chopped (optional)

River of Caramel Rolls – a delicious recipe with bread, butter, either butterscotch, brown sugar, milk, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 loaves frozen bread dough, thawed
½ cup butter
3 58 ounces cook and serve pudding mix, either butterscotch or 3 58 ounces vanilla
1 cup brown sugar, packed
2 tablespoons milk
1 cup walnuts, chopped (optional)

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Quick Info

Servings
4 servings
Calories
824 kcal
Category
General

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River of Caramel Rolls

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