Bake this irresistible Angolan Corn And Rice Bread at home. Made with ground white cornmeal, baking powder, salt and rice. Easy step-by-step instruction…
This Angolan Corn And Rice Bread relies on simple, everyday ingredients such as baking powder, salt, cooked rice (200 g) and whole milk (360 ml). It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026