How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angolan Corn And Rice Bread?

You need 7 ingredients. The key ingredients include: 14 ounces ground white cornmeal (400 g), 1 tablespoon baking powder, 1 teaspoon salt, 7 ounces cooked rice (200 g), and more.

Is Angolan Corn And Rice Bread suitable as general?

Yes, Angolan Corn And Rice Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Angolan Corn And Rice Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angolan Corn And Rice Bread Recipe

Name: Angolan Corn And Rice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 14 ounces ground white cornmeal (400 g); 1 tablespoon baking powder; 1 teaspoon salt; 7 ounces cooked rice (200 g); 12 1/4 ounces whole milk (360 ml); 3 eggs; 2 tablespoons coconut oil

Angolan Corn And Rice Bread – a delicious recipe with ground white cornmeal, baking powder, salt, rice, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 ounces ground white cornmeal (400 g)
1 tablespoon baking powder
1 teaspoon salt
7 ounces cooked rice (200 g)
12 1/4 ounces whole milk (360 ml)
3 eggs
2 tablespoons coconut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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