How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushrooms And Shallots With Fresh Herbs?

You need 11 ingredients. The key ingredients include: 2 1/2 tablespoons sesame oil, 4 garlic cloves, minced, 3 tablespoons fresh ginger, minced, 1 1/2 tablespoons low sodium soy sauce, and more.

Is Roasted Mushrooms And Shallots With Fresh Herbs suitable as general?

Yes, Roasted Mushrooms And Shallots With Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Mushrooms And Shallots With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms And Shallots With Fresh Herbs

Name: Roasted Mushrooms And Shallots With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons sesame oil; 4 garlic cloves, minced; 3 tablespoons fresh ginger, minced; 1 1/2 tablespoons low sodium soy sauce; 1 1/4 lbs mixed mushrooms, such as white cermini and shitaki, quartered; salt, to taste; 10 small shallots, peeled; 1/3 cup mint, chopped; 1/3 cup parsley, chopped; 1 tablespoon dill, chopped; 1 tablespoon black sesame seed, roasted

Try this homemade Roasted Mushrooms And Shallots With Fresh Herbs recipe the whole family will love. Made with sesame oil, garlic, fresh ginger and soy …

This Roasted Mushrooms And Shallots With Fresh Herbs relies on simple, everyday ingredients such as sesame oil, garlic cloves, minced, fresh ginger, minced and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Mushrooms And Shallots With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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