Roasted Mushrooms And Shallots With Fresh Herbs Recipe

Name: Roasted Mushrooms And Shallots With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons sesame oil; 4 garlic cloves, minced; 3 tablespoons fresh ginger, minced; 1 1/2 tablespoons low sodium soy sauce; 1 1/4 lbs mixed mushrooms, such as white cermini and shitaki, quartered; salt, to taste; 10 small shallots, peeled; 1/3 cup mint, chopped; 1/3 cup parsley, chopped; 1 tablespoon dill, chopped; 1 tablespoon black sesame seed, roasted

Servings: persons

2 1/2 tablespoons sesame oil
4 garlic cloves, minced
3 tablespoons fresh ginger, minced
1 1/2 tablespoons low sodium soy sauce
1 1/4 lbs mixed mushrooms, such as white cermini and shitaki, quartered
salt, to taste
10 small shallots, peeled
1/3 cup mint, chopped
1/3 cup parsley, chopped
1 tablespoon dill, chopped
1 tablespoon black sesame seed, roasted

1
Preheat oven to 400 degrees.
2
In small bowl, combine 2 tablespoons of the oil with the garlic, ginger, and soy sauce.
3
Spread mushrooms out on baking sheet and drizzle with the oil mixture and season with salt.
4
Roast for about 30 minutes.
5
Meanwhile, on a second baking sheet drizzle the shallots with the remaining oil, tossing to coat and seasoning with salt.
6
Roast about 25 minutes, turning once.
7
Scrape the vegetables into a serving bowl and add the herbs and sesame seeds, tossing to coat.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tablespoons sesame oil, 4 garlic cloves, minced, 3 tablespoons fresh ginger, minced, 1 1/2 tablespoons low sodium soy sauce, and more.

Yes, Roasted Mushrooms And Shallots With Fresh Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms And Shallots With Fresh Herbs

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