Angel Cornsticks

Name: Angel Cornsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cornmeal; 1 c. all-purpose flour; 2 c. buttermilk; 1 tsp. salt; 1/2 c. vegetable oil; 1 pkg. dry yeast; 1 Tbsp. sugar; 2 eggs; 1 1/2 tsp. baking powder; 1 tsp. soda

Eats Now Editorial Team · General

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Angel Cornsticks – a delicious recipe with cornmeal, flour, buttermilk, salt, vegetable oil, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
1 c. all-purpose flour
2 c. buttermilk
1 tsp. salt
1/2 c. vegetable oil
1 pkg. dry yeast
1 Tbsp. sugar
2 eggs
1 1/2 tsp. baking powder
1 tsp. soda

1
Combine cornmeal, flour, sugar, baking powder, yeast, salt and soda.
2
Then mix eggs, buttermilk and oil.
3
Add to dry ingredients. Stir well and spoon into well-greased cast-iron cornstick pan. Fill 1/2 full.
4
Bake at
5
450u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 c. all-purpose flour, 2 c. buttermilk, 1 tsp. salt, and more.

Yes, Angel Cornsticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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