How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushrooms And Shallots?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, 3/4 teaspoon freshly ground black pepper, 4 garlic cloves, minced, and more.

Is Roasted Mushrooms And Shallots suitable as general?

Yes, Roasted Mushrooms And Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Mushrooms And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms And Shallots Recipe

Name: Roasted Mushrooms And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1 (8-ounce) package baby portobello mushrooms, quartered; 1 (3.5-ounce) package shiitake mushrooms, stems removed and quartered; 2 (3-ounce) packages small shallots, peeled and quartered lengthwise; Cooking spray

Roasted Mushrooms And Shallots – a delicious recipe with extra-virgin olive oil, salt, freshly ground black pepper, garlic, baby portobello mushrooms, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
1 (8-ounce) package baby portobello mushrooms, quartered
1 (3.5-ounce) package shiitake mushrooms, stems removed and quartered
2 (3-ounce) packages small shallots, peeled and quartered lengthwise
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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Roasted Mushrooms And Shallots

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