How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushrooms and Potatoes?

You need 7 ingredients. The key ingredients include: 10 ounces oyster or cremini mushrooms, trimmed (halved if using cremini), 2 tablespoons extra-virgin olive oil, Coarse salt and ground pepper, 1 pound small red potatoes, scrubbed and quartered, and more.

Is Roasted Mushrooms and Potatoes suitable as seafood?

Yes, Roasted Mushrooms and Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Mushrooms and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms and Potatoes Recipe

Name: Roasted Mushrooms and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces oyster or cremini mushrooms, trimmed (halved if using cremini); 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1 pound small red potatoes, scrubbed and quartered; 1/4 cup packed fresh flat-leaf parsley leaves; 2 to 3 teaspoons sherry or red-wine vinegar; 2 tablespoons capers, rinsed (optional)

Try this homemade Roasted Mushrooms and Potatoes recipe the whole family will love. Made with oyster, extra-virgin olive oil, salt and red potatoes. Eas…

This Roasted Mushrooms and Potatoes relies on simple, everyday ingredients such as extra-virgin olive oil and capers, rinsed (optional). It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 ounces oyster or cremini mushrooms, trimmed (halved if using cremini)
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 pound small red potatoes, scrubbed and quartered
1/4 cup packed fresh flat-leaf parsley leaves
2 to 3 teaspoons sherry or red-wine vinegar
2 tablespoons capers, rinsed (optional)

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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