Roasted Mushroom Tart Recipe

Name: Roasted Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Ingredients for tart:; 2 1/2 lbs. mixed mushrooms (like whole cremini, whole button, halved king oyster, whole enoki); 1 head of garlic, cloves removed and peeled; 1/2 small lemon, sliced in rounds; 3 tbsp olive oil; 5 sprigs each fresh thyme and rosemary; Salt and pepper, to taste; 1 sheet puff pastry, thawed; Ingredients for bechamel:; 6 tbsp butter; 6 tbsp flour; 2 cups milk; 1/4 tsp nutmeg + more to taste; 1/2 cup grated Parmigianino Reggiano; Ingredients for fried sage:; 1/4 cup oil; Bunch of fresh sage, stems removed; Salt

Servings: persons

Ingredients for tart:
2 1/2 lbs. mixed mushrooms (like whole cremini, whole button, halved king oyster, whole enoki)
1 head of garlic, cloves removed and peeled
1/2 small lemon, sliced in rounds
3 tbsp olive oil
5 sprigs each fresh thyme and rosemary
Salt and pepper, to taste
1 sheet puff pastry, thawed
Ingredients for bechamel:
6 tbsp butter
6 tbsp flour
2 cups milk
1/4 tsp nutmeg + more to taste
1/2 cup grated Parmigianino Reggiano
Ingredients for fried sage:
1/4 cup oil
Bunch of fresh sage, stems removed
Salt

1
Preheat oven to 425 F degrees. Toss together the mushrooms (except the enoki), garlic, lemon, olive oil, herbs, and a pinch of both salt and pepper. Spread onto a parchment lined baking sheet. Roast until golden brown but still tender, about 30 minutes, stirring once halfway through. If using enoki mushrooms, add in the last 5 minutes. Remove the herb stalks and lemon slices.
2
Meanwhile make the bechamel. Melt the butter in a medium saucepan until hot and bubbling. Add the flour. Cook for 1 minute, whisking often. Whisk in the milk gradually. Bring to a boil. Cook, whisking frequently, until thick and smooth, 8-10 minutes. Stir in the nutmeg and cheese. Season to taste with salt, pepper and more nutmeg if desired.
3
On a lightly floured surface, roll out the puff pastry into a larger square. Fold over the edges 1/2 inch to create a border. Prick the centre lightly with a fork. Bake 10 minutes. Pour the bechamel into the crust. If it all doesn't fit without pouring over the edge, save it and serve with the tart. Bake an additional 10 minutes until set. Arrange the mushrooms and roasted garlic on top. Bake 5 minutes more or until the pastry is golden brown.
4
For the fried sage, heat oil in a skillet over medium high heat. Add 1/3 of the sage leaves and cook until crisp, only 2-3 seconds. Transfer to paper towel and sprinkle with salt. Repeat with remaining leaves. Crumble over the tart to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ingredients for tart:, 2 1/2 lbs. mixed mushrooms (like whole cremini, whole button, halved king oyster, whole enoki), 1 head of garlic, cloves removed and peeled, 1/2 small lemon, sliced in rounds, and more.

Yes, Roasted Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Mushroom Tart

How did you like this recipe?

Frequently Asked Questions