Roasted Mushroom-Stuffed Striped Bass Recipe

Name: Roasted Mushroom-Stuffed Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked jasmine rice; 3 tablespoons unsalted butter; 1 medium leek, chopped; 8 ounces mixed wild mushrooms, chopped; 3/4 teaspoon fine-grain sea salt, divided; 1/2 teaspoon freshly ground pepper, divided; 3 tablespoons chopped fresh Italian parsley; 1 1/2 tablespoons chopped fresh sage; 1/2 teaspoon grated lemon rind; 6 bacon slices; 4 (7-ounce) striped bass or snapper fillets, with skin; 2 tablespoons olive oil, divided; Tomato slices; Garnish: lemon wedges

Servings: persons

1/2 cup uncooked jasmine rice
3 tablespoons unsalted butter
1 medium leek, chopped
8 ounces mixed wild mushrooms, chopped
3/4 teaspoon fine-grain sea salt, divided
1/2 teaspoon freshly ground pepper, divided
3 tablespoons chopped fresh Italian parsley
1 1/2 tablespoons chopped fresh sage
1/2 teaspoon grated lemon rind
6 bacon slices
4 (7-ounce) striped bass or snapper fillets, with skin
2 tablespoons olive oil, divided
Tomato slices
Garnish: lemon wedges

1
Cook rice according to package directions.
2
Melt butter in a large ovenproof nonstick skillet over medium-high heat. Add leek and mushrooms; cook 5 minutes or until tender. Remove from heat. Stir in 1/2 teaspoon sea salt, 1/4 teaspoon pepper, and next 3 ingredients.
3
Combine rice and mushroom mixture in a large bowl.
4
To assemble 2 fish bundles, place 1 sheet wax paper on a work surface. Arrange 3 bacon slices, 1 inch apart, on paper. Place 1 fillet, skin side down, across bacon. Spoon half of stuffing mixture evenly over fillet. Top with 1 fillet, skin side up. Wrap bacon around stack; tie bundle with string. Repeat with remaining bacon, fish, and stuffing mixture. Sprinkle each fish bundle with remaining 1/4 teaspoon each of sea salt and pepper.
5
Wipe skillet clean. Heat 1 tablespoon oil in pan over medium-high heat. Add fish bundles; cook 2 minutes on each side or until bacon is crisp.
6
Place skillet in oven, and bake at 425u00b0 for 8 minutes or until fish is opaque, turning once. Cut bundles in half, and serve over tomato slices. Drizzle with remaining 1 tablespoon oil. Garnish, if desired.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked jasmine rice, 3 tablespoons unsalted butter, 1 medium leek, chopped, 8 ounces mixed wild mushrooms, chopped, and more.

Yes, Roasted Mushroom-Stuffed Striped Bass falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushroom-Stuffed Striped Bass

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