Green Giant Quinoa Succotash

1. 1

   In a fine sieve rinse quinoa under cold running for 1 minute.

2. 2

   Drain well.

3. 3

   In a 2 quart saucepan heat quinoa and water to boiling.

4. 4

   Reduce heat to low and cover and simmer for 12-14 minutes or until tender and liquid is absorbed.

5. 5

   Meanwhile, cook lima beans as directed on package and drain.

6. 6

   Cook corn as directed on package, do not drain/.

7. 7

   Place corn and lima beans into a 10 inch skillet.

8. 8

   Add paprika, salt and pepper and mix well.

9. 9

   Stir in cooked quinoa and tomatoes.

10. 10

    Cook over medium heat: stirring frequently 1-2 minutes or until thoroughly heated.

11. 11

    Sprinkle with sliced green onions, optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.