Try this homemade Roasted Monkfish with Fennel-Saffron Compote recipe the whole family will love. Made with monkfish, olive oil, garlic and saffron thre…
This Roasted Monkfish with Fennel-Saffron Compote relies on simple, everyday ingredients such as olive oil, minced garlic and fennel-saffron compote. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026