How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mixed Vegetables?

You need 7 ingredients. The key ingredients include: 1/2 cup sliced baby portabella mushroom, 1 zucchini, sliced in 1/4-inch rounds, 1 red pepper, sliced, 8 asparagus spears, and more.

Is Roasted Mixed Vegetables suitable as vegetarian?

Yes, Roasted Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mixed Vegetables Recipe

Name: Roasted Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced baby portabella mushroom; 1 zucchini, sliced in 1/4-inch rounds; 1 red pepper, sliced; 8 asparagus spears; 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons fresh rosemary, minced

Roasted Mixed Vegetables – a delicious recipe with baby portabella mushroom, zucchini, red pepper, extra-virgin olive oil, balsamic vinegar, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup sliced baby portabella mushroom
1 zucchini, sliced in 1/4-inch rounds
1 red pepper, sliced
8 asparagus spears
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons fresh rosemary, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Mixed Vegetables

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