Try this homemade Pan-Fried Squash recipe the whole family will love. Made with butter, yellow squash, zucchini and balsamic vinegar. Easy step-by-step …
This Pan-Fried Squash relies on simple, everyday ingredients such as butter, diced yellow squash, diced zucchini and balsamic vinegar. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026