How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Minty Beets With Goat Cheese?

You need 7 ingredients. The key ingredients include: 5 beets, washed and trimmed (but unpeeled), cut into wedges, 3 tbsp olive oil, 2 tbsp mint sauce, 2 tsp balsamic vinegar, and more.

Is Roasted Minty Beets With Goat Cheese suitable as general?

Yes, Roasted Minty Beets With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Minty Beets With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Minty Beets With Goat Cheese Recipe

Name: Roasted Minty Beets With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 beets, washed and trimmed (but unpeeled), cut into wedges; 3 tbsp olive oil; 2 tbsp mint sauce; 2 tsp balsamic vinegar; Salt and freshly ground black pepper; 4 oz. soft goat cheese, crumbled; Small bunch of fresh mint, leaves picked

Roasted Minty Beets With Goat Cheese – a delicious recipe with beets, olive oil, mint sauce, balsamic vinegar, Salt, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 beets, washed and trimmed (but unpeeled), cut into wedges
3 tbsp olive oil
2 tbsp mint sauce
2 tsp balsamic vinegar
Salt and freshly ground black pepper
4 oz. soft goat cheese, crumbled
Small bunch of fresh mint, leaves picked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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Roasted Minty Beets With Goat Cheese

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