How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Minty Beets With Goat Cheese?

You need 7 ingredients. The key ingredients include: 5 beets, washed and trimmed (but unpeeled), cut into wedges, 3 tbsp olive oil, 2 tbsp mint sauce, 2 tsp balsamic vinegar, and more.

Is Roasted Minty Beets With Goat Cheese suitable as general?

Yes, Roasted Minty Beets With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Minty Beets With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Minty Beets With Goat Cheese Recipe

Name: Roasted Minty Beets With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 beets, washed and trimmed (but unpeeled), cut into wedges; 3 tbsp olive oil; 2 tbsp mint sauce; 2 tsp balsamic vinegar; Salt and freshly ground black pepper; 4 oz. soft goat cheese, crumbled; Small bunch of fresh mint, leaves picked

Try this homemade Roasted Minty Beets With Goat Cheese recipe the whole family will love. Made with beets, olive oil, mint sauce and balsamic vinegar. E…

This Roasted Minty Beets With Goat Cheese relies on simple, everyday ingredients such as olive oil, mint sauce, balsamic vinegar and soft goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 beets, washed and trimmed (but unpeeled), cut into wedges
3 tbsp olive oil
2 tbsp mint sauce
2 tsp balsamic vinegar
Salt and freshly ground black pepper
4 oz. soft goat cheese, crumbled
Small bunch of fresh mint, leaves picked

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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