Roast Goose

1. 1

   Season the goose inside and out with salt and pepper and stuff with apples and prunes.

2. 2

   Put in a large pan and brown goose on all sides in hot oven.

3. 3

   Add 4 cups boiling water and baste. Roast for 3 hours at 325u00b0.

4. 4

   For crisp skin, pour 2 tablespoons water over the goose and let brown 15 minutes.

5. 5

   Skim fat from drippings.

6. 6

   Strain and thicken for gravy.

7. 7

   Serve with your favorite side dish (red cabbage is good), potatoes and a green salad.

No additional tips available.