Roasted Mini Pepper with Goat Cheese

1. 1

   Toss the peppers in a bowl with a little olive oil and salt and pepper.

2. 2

   I used Trader Joes Sea Salt, and I think it made a difference.

3. 3

   If you dont have sea salt, use kosher salt.

4. 4

   Grill the peppers until they become soft and slightly charred.

5. 5

   Remove the peppers from the grill, and cut off the topabout 1/4and stuff with goat cheese.

6. 6

   Put the peppers on a piece a foil, and return them to the grill for about a minute until the cheese is hot and melty.

7. 7

   (If you dont have a grill, you can char the peppers using an indoor grill pan, put them right on the burner of a gas stove, or put them in the oven on broil.

8. 8

   If you grill your peppers on the gas burner, finish them off in the oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.