How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Meyer Lemon, Artichoke And Kalamata Hummus?

You need 10 ingredients. The key ingredients include: 1 Meyer lemon, 1 teaspoon fresh thyme, 3 tablespoons olive oil, 2 cans garbanzo beans, drained, liquid reserved, and more.

Is Roasted Meyer Lemon, Artichoke And Kalamata Hummus suitable as vegetarian?

Yes, Roasted Meyer Lemon, Artichoke And Kalamata Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Meyer Lemon, Artichoke And Kalamata Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Meyer Lemon, Artichoke And Kalamata Hummus

Name: Roasted Meyer Lemon, Artichoke And Kalamata Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Meyer lemon; 1 teaspoon fresh thyme; 3 tablespoons olive oil; 2 cans garbanzo beans, drained, liquid reserved; 1/3 cup tahini; 1 teaspoon cumin; 1 tablespoon kosher salt; 1/2 teaspoon cayenne; 1/4 cup chopped kalamata olives; 1 can artichoke hearts

Try this homemade Roasted Meyer Lemon, Artichoke And Kalamata Hummus recipe the whole family will love. Made with lemon, thyme, olive oil and garbanzo b…

This Roasted Meyer Lemon, Artichoke And Kalamata Hummus relies on simple, everyday ingredients such as meyer lemon, fresh thyme, olive oil and tahini. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Meyer Lemon, Artichoke And Kalamata Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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